Strand: Biology

Substrand: Living together: past, present and future

Characteristics of living things
Needs of living things
Factors affecting survival: Biotic
Factors affecting survival: Abiotic
Animal, plant or fungi? - A simplified classification system
Animal groups
Habitats and environments: Micro
Habitats and environments: Macro
Impact on environments: Natural
Impact on environments: Human
Life cycles A: General stages - Butterflies and frogs
Life cycles B: Chicks, roos and more..
Populate or perish
Too late: Extinctions
Animal groups
Eat and be eaten: Feeding relationships
Eat and be eaten: Food chains
Factors affecting survival: Biotic
Impact on environments: Natural
Impact on environments: Human
Parasites
Introduced species: "Not in my backyard"
Dichotomous keys: Making and interpreting them
The five kingdoms of living things
Further classification of Kingdom Animalia: The vertebrates
Further classification of Kingdom Animala: The invertebrates
Plant classification
Species and evolution
Ecosystems and food webs
Graphing populations in food chains
Introduced species: "Not in my backyard"
Populate or perish
Too late: Extinctions

Substrand: Structure and function

Animal senses
Human senses A: Sight and sound
Human senses B: Smell, taste and touch
Support and movement system: Skeletons
Support and movement system: Muscles
Plant systems B: Photosynthesis, nutrition and respiration
Food: The chemicals of life
Digestive system
Adaptations
Systems, transport and exchange
Plant systems A: Transport and support
Plant systems B: Photosynthesis, nutrition and respiration
Plant systems C: Reproduction and flowering plants
Support and movement system: Skeletons
Support and movement system: Muscles
Circulatory system
Respiratory system
Nervous system
Endocrine system
Human reproduction A: The female system
Human reproduction B: The male system and contraception
Spare parts
Inheritance
Organisational relationships within living things
Animal cells
Plant cells
Systems, transport and exchange
Plant systems A: Transport and support
Circulatory system
Respiratory system
Digestive system
Food: The chemicals of life
Technology and knowledge
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